APPETIZERS

Soup of the Day      cup  $5.00   bowl $6.50 

Oysters on the half shell   $12.95
Half dozen oysters served with a shallot mignonette and fresh horseradish.
Add oysters for $2.50 each 

Spring Rolls    $10.95
Scallops, cilantro, avocado, mint, mango puree, dipping sauce. 

Steamers   $12.95
Mussels, clams, or both in a white wine butter sauce.

Stuffed Grape Leaves    $10.95
Grape leaves stuffed with lamb, rice, and spices,served over hummus and tabouleh. 

Bruschetta    $10.95
Italian garlic bread, goat cheese, roma tomatoes, fresh basil, and olive oil. 

Hummus and Pita    $6.95
A chickpea puree with an assortment of spices.

STARTER SALADS

 Mixed Greens     $8.95
Local organic mixed greens with gorgonzola, crispy proscuitto, carrots, balsamic vinaigrette.

Coleman Farms Caesar     $8.95
Fresh Carpinteria grown organic romaine, croutons, fresh grated parmesan, and Caesar dressing.

Baby Spinach Salad    $9.95
Warm goat cheese herb cake, candied pecans, red onion, dried apricots, with raspberry vinaigrette dressing.

Panzanella Salad    $9.95
Fresh tomatoes, crispy bacon, fresh croutons, and parmesan over mixed greens, tossed with a balsamic vinaigrette. 

 

                                      ENTRÉE SALADS

Cobb    $10.95
Chopped lettuce, chicken, avocado, egg, tomato, jicama, red onion, olives, feta, and soy nuts in a lemon basil dressing. 

The Oriental w/ chicken   $10.95 w/ shrimp $14.95
Spinach, Napa cabbage, noodle cake, mangos, green onions, soy nuts, sesame seeds, with tahini miso dressing. 

Roasted Vegetable    $10.95
Eggplant, zucchini, red bell pepper, carrot, red onion, goat cheese, organic greens with a lemon basil vinaigrette..

Caesar     $9.95
Organic Coleman farms romaine, croutons, fresh grated parmesan with Zookers Caesar dressing.
w/ Chicken $10.50 w/ Shrimp $15.95 w/ Blackened  Salmon $19.95

 Ahi  Nicoise Salad           $22.95
Grilled rare Ahi, green beans, capers, olives, potato, onion and tomato.

 

SEAFOOD

Sesame Crusted Ahi     $23.95
Seared rare with a soy glaze and wasabi sauce over a soba noodle salad with a ponzu vinaigrette.         

Seafood Tostada    $16.95
Shrimp, scallops, black beans, jack cheese, lettuce, Zookers pico de gallo, cilantro cream, and avocado. 

Grilled Salmon      $21.95
Tomato olive relish, roasted red potatoes, and  tabouleh.

Cioppino   $19.95
Italian stew with mussels, clams, shrimp, scallops, fresh fish,
and a spicy tomato sauce.

 

MEATS 

Grilled Rib-eye Steak   $23.95
Mushroom gorgonzola butter, topped with onion rings, garlic mashed potatoes, and vegetables. 

Herb Roasted Jidori Chicken   $21.95
De-boned, rubbed w/ Mediterranean spices, yogurt mint sauce,
hummus, tabouleh, cucumber salad, and grilled pita. 

          Turkey Mushroom Meatloaf   $15.95
Served with a homemade mushroom herb gravy, garlic mashed potatoes,
and seasonal vegetables. 

Sirloin or Turkey Burger   $10.95
Lettuce, tomato, onion, sprouts, aioli, and pickles. Served with rosemary potato wedges.

  

VEGETARIAN

 Zookers Eggplant Parmesan $13.95
Cornmeal crusted eggplant, spinach, tomato basil sauce, topped with smoked mozzarella and parmesan, then baked. 

Tofu Sauté     $13.95
Sautéed mushrooms, onions,zucchini, chilis,tomatoes, spinach and cheese, served with brown rice. 

 

PASTAS 

Porcini & Portobello Ravioli   $13.95
Light black truffle oil cream sauce.

             Seafood Pasta   $19.95
Mussels, clams, fish, shrimp, and scallops in a Dijon caper cream sauce. 

Penne    $16.95
Farmer’s market tomatoes, bacon, wild arugula, and a fresh herb sauce.

Linguini  $13.95
With chicken in pistachio pesto.

 

 

18%  gratuity may be added to parties of 6 or more persons               
3.50 split charge