APPETIZERS
Soup of the Day cup $5.00
bowl $6.50
Oysters
on the half shell $12.95
Half dozen oysters served with a shallot mignonette and
fresh horseradish.
Add oysters for $2.50 each
Spring
Rolls $9.95
Scallops,
cilantro, avocado, mint, mango puree, dipping sauce.
Steamers
$12.95
Mussels,
clams, or both in a white wine butter sauce.
Stuffed
Grape Leaves $10.95
Grape leaves
stuffed with lamb, rice, and spices,served over
hummus and tabouleh.
Grilled
Artichoke $10.95
Served with
aioli and melted butter.
Bruschetta
$9.95
Italian
garlic bread, goat cheese, roma tomatoes, fresh
basil, and olive oil.
Hummus
and Pita $6.50
A chickpea
puree with an assortment of spices.
STARTER SALADS
Mixed
Greens $8.95
Local organic
mixed greens with gorgonzola, crispy proscuitto,
carrots, balsamic vinaigrette.
Coleman
Farms Caesar $7.95
Fresh Carpinteria
grown organic romaine, croutons, fresh grated parmesan,
and Caesar dressing.
Romaine
Heart $8.95
With a warm
gorgonzola dressing, crispy bacon and roasted mushrooms,
over locally grown Coleman Farm Lettuce.
Baby
Spinach Salad $8.95
Warm goat
cheese herb cake, candied pecans, red onion, dried
apricots, with raspberry vinaigrette dressing.
Farmers
Market Tomato Panzanella $8.95
Fresh tomatoes, crispy bacon, fresh croutons, and parmesan
over mixed greens, tossed with a balsamic vinaigrette.
ENTRÈE SALADS
Cobb
$10.50
Chopped
lettuce, chicken, avocado, egg, tomato, jicama,
red onion, olives, feta, and soy nuts in a lemon
basil dressing.
The
Oriental w/ chicken $10.50 w/ shrimp $14.25
Spinach,
Napa cabbage, noodle cake, mangos, green onions,
soy nuts, sesame seeds, with tahini miso dressing.
Roasted
Vegetable $10.50
Eggplant,
zucchini, red bell pepper, carrot, red onion, goat
cheese, organic greens with a lemon basil vinaigrette..
Caesar
$8.95
Organic
Coleman farms romaine, croutons, fresh grated parmesan
with Zookers Caesar dressing.
w/ Chicken
$10.50 w/ Shrimp $15.95 w/ Blackened Salmon $19.95
Ahi Nicoise Salad $22.95
Grilled rare Ahi, green beans, capers, olives, potato,
onion and tomato.
SEAFOOD
Sesame
Crusted Ahi $23.95
Seared
rare with a soy glaze and wasabi sauce over a soba
noodle salad with a ponzu vinaigrette.
Seafood
Tostada $15.95
Shrimp,
scallops, black beans, jack cheese, lettuce, Zookers
pico de gallo, cilantro cream, and avocado.
Grilled
Salmon $21.95
Tomato
olive relish, roasted red potatoes, and tabouleh.
Cioppino
$19.95
Italian
stew with mussels, clams, shrimp, scallops, fresh
fish,
and a spicy tomato sauce.
MEATS
Grilled
Rib-eye Steak $23.95
Mushroom
gorgonzola butter, topped with onion rings, garlic
mashed potatoes, and vegetables.
Grilled
Naturally Raised New York Steak $25.95
Pepper
crusted, with sautéed peppers & onions, balsamic
reduction,
baked potato w/ herb butter, and vegetables.
Half
Free Range Jidori Chicken $19.95
De-boned,
rubbed w/ Mediterranean spices, yogurt mint sauce,
hummus, tabouleh, cucumber salad, and grilled pita.
Turkey
Mushroom Meatloaf $14.95
Served
with a homemade mushroom herb gravy, garlic mashed
potatoes,
and seasonal vegetables.
Sirloin
or Turkey Burger $10.95
Lettuce,
tomato, onion, sprouts, aioli, and pickles. Served
with rosemary potato wedges.
VEGETARIAN
Zookers
Eggplant Parmesan $12.95
Cornmeal
crusted eggplant, spinach, tomato basil sauce, topped
with smoked mozzarella and parmesan, then baked.
Tofu
Stir-fry $13.95
Tofu, baby
bok choy, broccoli, onion, mushrooms, red bell peppers,
sweet & spicy sauce, served with brown rice.
Portobello
Napoleon $12.95
Artichoke
heart, sun dried tomato, spinach, and goat cheese
filling, with a tomato basil sauce.
PASTAS
Capellini
$14.95
With lamb
meatballs, artichoke hearts, and spinach in a tomato
olive sauce.
Porcini
& Portobello Ravioli $12.95
Light black
truffle oil cream sauce.
Seafood Pasta $19.95
Mussels,
clams, fish, shrimp, and scallops in a Dijon caper
cream sauce.
Penne
$12.95
Farmer’s
market tomatoes, bacon, wild arugula, and a fresh
herb sauce.
18%
gratuity may be added to parties of 6 or more persons
3.50 split charge
