APPETIZERS

Soup of the Day  cup $5.00 bowl $6.50

Oysters on the half shell  $11.95
Half dozen oysters served with a shallot mignonette and fresh horseradish.

Spring Rolls $9.95
Scallops, cilantro, avocado, mint, mango puree, dipping sauce.

Steamers $12.95
Mussels, clams, or both in a white wine butter sauce.

Shrimp Cocktail $11.95
Zookers cocktail sauce, topped with an avocado salad. Add oysters for $2.25 each

Crab Cakes $12.95
Coconut curry sauce and a ginger melon relish.

Stuffed Grape Leaves $9.95
Grape leaves stuffed with lamb, rice, and spices,served over hummus and tabouleh.

Bruschetta $9.95
Italian garlic bread, goat cheese, roma tomatoes, fresh basil, and olive oil.

Hummus and Pita $6.50
A chickpea puree with an assortment of spices.

 

STARTER SALADS

Shepherds Mixed Greens $6.95
Local organic mixed greens with tomato, cucumber, carrot, jicama, sprouts and a lemon basil vinaigrette.

Coleman Farms Caesar $7.25
Fresh Carpinteria grown organic romaine, croutons, fresh grated parmesan, and Caesar dressing.

Baby Spinach Salad $8.95
Warm goat cheese herb cake, candied pecans, red onion, dried apricots, with raspberry vinaigrette dressing.

Little Gem Salad $8.95
With a warm gorgonzola dressing, crispy bacon and roasted mushrooms, over locally grown Coleman Farm Lettuce.

Farmers Market Tomato Panzanella $8.95
Fresh tomatoes, crispy bacon, fresh croutons, and parmesan over mixed greens, tossed with a balsamic vinaigrette.

 

ENTRÉES

Grilled Rib-eye Steak $23.95
With a red chili sauce, topped with herbed goat cheese, garlic mashed potatoes, and vegetables.

Chicken Saltimbocca $17.95
Chicken breast stuffed with sage, proscuitto and parmesan cheese served with a mushroom port sauce, garlic mashed potatoes, and vegetables.

Lamb Sirloin Kabob $19.95
Served with a cucumber mint yogurt sauce, hummus, tabouleh, and pita.

Turkey Mushroom Meatloaf $14.95
Served with a homemade mushroom herb gravy, garlic mashed potatoes, and seasonal vegetables.

Zookers Eggplant Parmesan $14.95
Cornmeal crusted eggplant, portobello mushroom, capers, olives, spinach, tomato basil sauce, topped with goat cheese and parmesan, then baked.

Tofu Saute $13.95
Tofu, zucchini, mushrooms, onion, tomato, poblano chili, greens, jack cheese, served with brown rice.

Seafood Tostada $15.95
Shrimp, scallops, black beans, jack cheese, lettuce, Zookers pico de gallo, cilantro cream, and avocado.

Banana crusted Salmon $21.95
With a yellow curry sauce, sautéed spinach, and coconut basil risotto.

Sesame Crusted Ahi $24.95
Seared rare with a soy glaze and wasabi sauce over a soba noodle salad with a ponzu vinaigrette.

Cioppino $20.95
Italian stew with mussels, clams, shrimp, scallops, fresh fish, and a spicy tomato sauce.

 

ENTRÉE SALADS

Cobb $10.50
Chopped lettuce, chicken, avocado, egg, tomato, jicama, red onion, olives, feta, and soy nuts in a lemon basil dressing

The Oriental w/ chicken $10.50 w/ shrimp $14.25
Spinach, napa cabbage, noodle cake, mangos, green onions, soy nuts, sesame seeds, with tahini miso dressing.

Roasted Vegetable $10.50
Eggplant, zucchini, red bell pepper, carrot, red onion, goat cheese, organic greens with a lemon basil vinaigrette.

Caesar $8.95
Organic Coleman farms romaine, croutons, fresh grated parmesan with Zookers Caesar dressing. w/ Chicken $10.50 w/ Shrimp $15.95 w/Blackened Salmon $19.95

Ahi Nicoise Salad $22.95
Grilled rare Ahi, green beans, capers, olives, potato, onion and tomato.

PASTAS

Linguini $14.95 with Shrimp $17.95
With chicken, capers, sun dried tomatoes, kalamata olives, fresh herbs, and goat cheese in a white wine sauce.

Pistachio Pesto Penne
$11.95 With chicken $13.95 with Shrimp $16.95

Seafood Pasta $19.95
Mussels, clams, fish, shrimp, and scallops in a Dijon caper cream sauce.

BURGERS

Sirloin or Turkey $9.95
Lettuce, tomato, onion, sprouts, aioli, and pickles. Served with rosemary potato wedges.

18% gratuity may be added to parties of 6 or more
3.50 split charge